I just wanted to hop in and disclose that I made the cheesecake, again
: Oh man, it is so freakin' good. I made almond butter (soaked and dried almonds w/coconut oil) w/some honey for the crust and
I also make oven fried chicken which we love. We have no problem tolerating the chicken, although, some might w/the coconut flakes and "frying".
Its simple. Dip your chicken pieces in beaten egg and then dip in unsweetened shredded coconut. I then dip in egg and coconut again. Place in a oven dish w/a generous amt of olive oil. Cook at 350 until done. You want to flip once during cooking, being mindful that you don't lose the backing. I use a metal spatula to make sure the chicken stays intact. Season w/some sea salt and
I also make a delicious roated herb chicken. In a mortar & pestle I smash the hell out of some rosemary, sage, and thyme, raw garlic and butter. I use a knife to really get under the skin and place the herb butter under the skin and all over the chicken. OMG, it comes out so well!!
Looking for veggie recipes!!
A big favorite is coconut curry kale. Cut some onions and fry them over low-med in coconut oil. When translucent add green curry paste that is SCD legal, about a teaspoon to start. Add destemmed kale and coconut milk, cook at same temp, covered, until wilted. Season w/sea salt.
Okay, I made beet kvass and it is :Puke Anyway to make it more palatable??