An SCD meal we were making long before SCD...Salmon loaf
2 x 213g or 1 x 418g. canned salmon, drained, flaked
2 eggs, beaten
1/2 c. Nut flour
Pinch dill or to taste (I think this is legal, it's no on the list)
2 Tbsp. parsley or green onions
Mix all together. Place in bread pan. Bake at 400F for 45 minutes.
We always served it with plenty of vegetables.
The meal served two adults and one 3-year-old. It was always way too good to leave leftovers (if I may say so myself