That dairy looks like a must-visit 2babybees. Oh, I miss Ann Arbor.
You could ask how much grass they get, how many cows to an acre (and maybe someone knows what this will mean
). But it looks like a pretty good place.
Definitely, don't get homogenized milk. I've used a lot of pasteurized milk in the past but we're moving to all raw and cutting back on the amount since it could pay for college otherwise.
You could ask how much grass they get, how many cows to an acre (and maybe someone knows what this will mean
). But it looks like a pretty good place.Definitely, don't get homogenized milk. I've used a lot of pasteurized milk in the past but we're moving to all raw and cutting back on the amount since it could pay for college otherwise.
:
) in the store and just have the nearly uncontrollable urge to grab them and say, "Do you have ANY IDEA how bad that is for your body?!?!?! WHAT are you thinking? Eat real food, from real plants and real animals raised on real soil and real sunshine and real food themselves!"
Oh yes, definitely. Especially when there are kids being fed.
and sorry to say my father is one of them. He's heard it from my brother and I for years though
Can I mix soup bones to make stock? I ask because I have a few beef bones left from my last co-op shipment, but not enough to make stock. I do, however, have quite a few buffalo bones, including some meat-on shank and a foot. So do you think it would taste really funky if I mix the beef and buffalo bones to make stock? I am tempted to try it, just to see. Buffalo does taste different than beef, but not A LOT different, so I think it will be okay.
