I bought a ton of RRL for my last pregnancy and did the infusion thing (let it steep overnight, drink it throughout the next day).
While I was picking some up today, I saw they had an herbal morning sickness relief capsule, so I looked at the ingredients (RRL, nettles, and milk thistle). So I picked up some of each in the loose herbs and figure I'll just make my own tea blend and stick with that throughout pregnancy (I know that nettles are supposed to be good for vitamin K, and since we choose to waive the shot, I'd like to try upping my own intake toward the end of pregnancy).
Anyway, I'm getting long winded and do actually have a question. I had never seen milk thistle before today. Unlike the "leafy mulch" of RRL and nettles, it's more a cross between rice and unpopped popcorn. Do I just put a spoon of that into the jar to steep, or do I have to break/grind it first? Does anyone know?
Thanks!
While I was picking some up today, I saw they had an herbal morning sickness relief capsule, so I looked at the ingredients (RRL, nettles, and milk thistle). So I picked up some of each in the loose herbs and figure I'll just make my own tea blend and stick with that throughout pregnancy (I know that nettles are supposed to be good for vitamin K, and since we choose to waive the shot, I'd like to try upping my own intake toward the end of pregnancy).
Anyway, I'm getting long winded and do actually have a question. I had never seen milk thistle before today. Unlike the "leafy mulch" of RRL and nettles, it's more a cross between rice and unpopped popcorn. Do I just put a spoon of that into the jar to steep, or do I have to break/grind it first? Does anyone know?
Thanks!






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