I have been using Alaskan sourdough starter. It is stored at room temp and is suppose to be fed daily. I usually forget and only feed it every other day. I can tell that it suffers from my lack of attention. My question is, what do I do when on vacation? I really do not want to have to kennel my starter or take it with us
(I am kidding). Is there a way to have it "hibernate" for a week or two? Someone should make an automatic sourdough feeder like they have for fish and cats......
(I am kidding). Is there a way to have it "hibernate" for a week or two? Someone should make an automatic sourdough feeder like they have for fish and cats......






