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And anyway, what the heck IS graham flour? I accidentally bought it instead of regular whole wheat flour the other day and didn't discover my error until halfway through a double batch of my favorite apple muffins : The muffins turned out edible, but much drier, crumblier, I guess?...than we like them.

Anyway, so I don't waste this flour, what else can I do with it? Anyone have a recipe for something like those Honey Sticks (which we love, but I won't buy because of the HFCS)?