Warming up food without a Microwave? - Page 2

[HerthElde]

Originally Posted by katiecat

Ok, the whole Canadian thing is making me LOL! (I am Canadian. )

Yeah, me too, lmao here!!!!

[Ravin]

I do have a microwave, but I reheat a lot of things in the toaster oven, too. Some things, such as pizza, just taste better when not rubberized by the microwave. Anything cooked on a stovetop can be reheated on a stove top. You just might need to add a little extra oil or water, depending on what it is.

[HerthElde]

Here's an interesting article about microwave ovens:
http://www.health-science.com/microwave_hazards.html

Significant changes were discovered in the blood samples from the intervals following the foods cooked in the microwave oven. These changes included a decrease in all hemoglobin and cholesterol values, especially the ratio of HDL (good cholesterol) and LDL (bad cholesterol) values. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators pointed to degeneration.