Originally Posted by JaneS
Kombucha also has the beneficial yeast strain, Saccharomyces boulardii, a popular treatment in Europe against candida infections ("yeast against yeast") and also c. difficile. It also increases the immunoglobulin IgA.
I had more info on it but was rushing off to my Midwife and was trying to type, tie the kids shoes and run out the door
I agree, it's all about fighting the bad bacteria and yeasts with the good ones...rather than killing off everything and letting who know what grow to fill the space...
Oh, tasted the 'orange slice' kefir water. It was very light. I think it needs either some pure juice poured in or the whole orange sliced up. It was good, but the fresh strawberry is my favorite over the orange, currently.
I ate the orange slice and it was good though....usually I toss the fruit, but yum...