I hardly EVER drink alcohol at all when I'm not pregnant. But I'd never drink when I was. Here's my reason why... unlike food, which requires digestion before it can be absorbed, alcohol can diffuse right through the stomach walls and reach the brain within a minute. Now if the stomach is filled with food, then there is less of a chance of the alcohol touching the stomach walls and therefore perhaps not being absorbed immediately. I however wouldn't want to take that chance. For me, if something can be absorbed into the blood stream that easily, then it gets to my baby that much quicker. It's just NOT for me. 







: I'm in agreement with moderation, I don't drink much to begin with but now I crave a shot of Bailey's and milk from time to time. If I wasn't dealing with all day m/s I'd definatley be on that but I'm just afraid it'll all come back up anyways! Maybe later on...
) but in the 3rd tri with her I *craved* beer. A 4 oz tasting glass would usually satisfy the craving. I did some research on beer cravings and found that it contains B vitamins from the brewers yeast which are actually very healthful (and found in abundance in homebrewed, bottle-conditioned beer)... perhaps that's what I was craving?

Oh, and I drank a whole beer in my third trimester when we were on vacation in Europe and someone broke into our car and stole my credit cards.
I was really stressed. 

I was even afraid to put a tsp. of vanilla in some whipping cream I had made a couple months back because listed in the ingredients was "alcohol". Am I anal or what? Maybe I should relax a bit and enjoy my vanilla flavored whipping cream.
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