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Sourdough too sour?  

post #1 of 4
4/27/06 at 10:38am
Thread Starter 
I have been making sourdough. My last batch is very sour. I like it. However, it almost hjas a blue cheese-like taste. It is faint and mostly in the after taste, but unmistakable. Is this OK to eat? Is there anyway sourdough bread could be dangerous?
post #2 of 4
4/27/06 at 10:44am
Thread Starter 
Nevermind. It was the butter......
post #3 of 4
4/27/06 at 10:47am
Thread Starter 
Nt
post #4 of 4
4/27/06 at 4:52pm
Is that just not frustrating!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Sourdough too sour?