I have the NT cookbook, it is so overwhelming to read! I would love tips on how to ease into it. What do I need to make first, to get the basics down. ALso, where do you buy all those bones and stuff for the stock? I have some beef ribs from the beef we buy yearly (no anti, hormones, ect.) but I'm not sure where to purchase good quality meat/soup bones. Should I just call the local locker plant, and tell them I want only a hormone/anti. free leftovers And is my soup pot the same as a stock pot, or do I need to purchase a seperate stock pot. Recomendations? Tips? Help me!!!
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5/4/06 at 11:01am