I would like to start to can my tomato sauce. It is a meat sauce that is an old family recipe. I would really like to start canning it and selling it this summer and farmers markets and other venues. Can someone help me with this? I want to know how long the sauce would be after canning so I can tell my customers and what do I need to start canning this product and others?
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5/11/06 at 1:48pm