We need a new rice cooker since our old one is losing its teflon coating
: But because I am wiser and more educated now, I want one without teflon coating. That leaves aluminium ones, which is not supposed to be healthy either.
Is that it? Do I have to choose between teflon or aluminium? I have not found anything else so far, do you know of any?
: But because I am wiser and more educated now, I want one without teflon coating. That leaves aluminium ones, which is not supposed to be healthy either.Is that it? Do I have to choose between teflon or aluminium? I have not found anything else so far, do you know of any?





. I want to know if there is one out there I should exchange this one for. Thanks for starting this thread. I hope someone can help us!





Most often I try mix up the taste by adding an organic vegetable bouillon cube to flavor the rice. Sometimes I also soak lentils and add them in with the uncooked rice. I'll also press fresh garlic into the water/rice bowl and also on top of the veggies which you steam on the top steamer tray while the rice is cooking below (very cool!). The Ultimate Nourishment site also says you can cook beans in this rice cooker (I haven't tried that yet). Anyway, thought I'd share since I use this ss rice cooker.
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