I got some raw cream and I want to make some butter instead of paying $15.00 a pound
post #1 of 12
5/15/06 at 12:56pm
Originally Posted by nicholas_mom
How long does the butter last if you rinse with water or not?
And at speed do you use for the blender?
Originally Posted by teacup
I read a recipe in Violet magazine (the issue with Patricia Arquette on the cover) and am STILL kicking myself for pitching it. Anyone have that recipe?
OP: The woman who wrote the article and who gives the recipe talks about how she used to make it with her Grandma when she was young. Basically, if I recall correctly, you put a few ingredients into a chilled, covered jar and shake till you can't shake no mo. I'm dying to try it.