last night i made this: http://www.ivu.org/recipes/salads/veggie.html
but with no onions or lemon juice and with more tamari, celery carrots and vegenaise. spead on toast for sandwiches it was lovely.
tonight im making this: http://vegweb.com/index.php?topic=6139.0
and stirfry: carrot slivers, thinly sliced yellow squash, fresh spinach, 1 lb sliced tofu, baby bok choy, belgian endive, chopped celery, snap peas. tossed in olive oil, toasted sesame oil, and tamari. i eyeball it and test taste.
i put the tofu in first and cook it on high til it browns then i add the rest and stir often, it will stick. when done i hit it with some paprika and or freshly ground pepper... yum
as you can see im going through a tofu phase.
tomorrow is my lasagna and chocolate cake...more yum