"Lunches on the Run"
I'll do this first since I was thinking about that in main thread. We do picnics after our hikes or the playground now that the weather is nicer and sandwiches are great for this. I use the nut butter bread recipe I posted in the SCD recipes thread with almonds, cashews or pecans.Sandwiches
Meat or fish spreads from leftovers: grind roast beef, turkey, chicken, salmon, haddock with mustard and/or mayo in food processor. I add homemade cucumber pickles or other fermented veggie to mine.
Dripped yogurt and homemade jam.Sides
Fruit, fresh or cooked cubes or sauces.
Yogurt (the Panna Cotta recipe I just posted in SCD Recipes thread travels great and is of a thicker texture to eat.)
Avocado pudding: various recipes I make up with different combinations of fruit, lemon/lime juice, coconut oil, nut butters, honey, or vanilla, etc.
Smoothies or fruit slushie packed in a Thermos.
Cold homemade chicken wings or nuggets.
Cold spinach/egg pie is good too, but your taste might be different.
Fresh veggies are great travellers as well, but DS still cannot do raw so fruit is easier to quickly whip up into something. Also cheese travels great but DS cannot do that either, even aged goat cheddar (which is legal) for some reason.