I want to make a cheesecake for Shavuos (this weekend) and I'd like to make it as NT friendly as possible.
post #1 of 11
5/29/06 at 9:05pm
Originally Posted by Gale Force
I've used yogurt for some great cheesecakes. I just strain off the whey (through cheese cloth) until it's a cream cheese-like consistency. I sweeten it to taste with whatever decent sweetener I have, put it in a nut crust (like what mamajessica posted), and put it in the frig to set up.
Originally Posted by Ruthla
That's all there is to it? No eggs? No baking? That sounds simple enough!
Approxiomately how much yogurt would I need to make 1 pie?