The article I skimmed about the person growing in Ohio mentioned that he brings them indoors in the wintertime.
I hadn't thought about the huge numbers

but besides freezing (not just for banana bread but for
smoothies, yum!), there would be giving them away, dehydrating, giving even more of them away. (Considering that my tiny freezer is usually overflowing with surplus tomatos, peaches, chicken stock etc. it's probably time to again think about a chest freezer in the garage.) In the spirit of the thing, Dh suggested trying a variety that yields tiny bananas...and also reminded me that there is or was in our area a banana plantation or farm or something. So not unheard of.
Might be time to call county extension or the master gardeners' program and see what I can discover.
It's a great area to be in, where I live, and while there are some things that don't grow well, in compensation, I find myself thinking about growing things I never thought possible. Like bananas! I have plants in the yard--established when dh bought the house--that are just a bounty I never even worked for: avocado, meyer lemon, oranges, plums, peaches, a struggling lime tree and I think even a pineapple guava or two.
Gophers got the tangerine tree <sigh>...
It's good to be reminded to think about how to deal with the crop, so thanks, Arduinna!
