Originally Posted by Pattyla
I have fermented all cream for 30 hours. It is too rich for me so I mix it 50/50 w/ whole milk yogurt. It makes yummy ice cream. Esp fruit flavors.
Small relapse reaction today I can't believe that it's from goat yogurt, since I'd been doing that since Saturday. Could be cow yogurt, since I started that yesterday. Could be goat cheese, started that on Monday........
Please be the cheese, please be the cheese.....: Going to drop the cheese over the weekend and continue on cow yogurt.