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Originally Posted by Pattyla
I have fermented all cream for 30 hours. It is too rich for me so I mix it 50/50 w/ whole milk yogurt. It makes yummy ice cream. Esp fruit flavors.
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: Haven't sprung for an ice cream maker yet - I wanted to see if it would be SCD-friendly before buying it. Will have to start saving my pennies......We have quite a little dairy operation going here, I just made butter last night! I don't think I drained it well-enough though, cooking with it wasn't quite as non-stick as conventional butter....Small relapse reaction today
I can't believe that it's from goat yogurt, since I'd been doing that since Saturday. Could be cow yogurt, since I started that yesterday. Could be goat cheese, started that on Monday........Please be the cheese, please be the cheese.....
: Going to drop the cheese over the weekend and continue on cow yogurt.






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: My other idea was that it is my endometriosis invading my bowels since it is usually just at af time that I get it. In fact it happened the other day before af for the first time ever. Usually it is right after af leaves the building.
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