Alright, all of this enzyme stuff has me beyond confused and probably sad.
Background info. About 4 years ago I had NAET done for some excema that was related to an egg allergy (according to muscle testing). Excema cleared up, and I no longer had an egg intolerance. As far as I could tell, anyhow.
The last few months, I started into healing the gut, but not really hard core. I was using candidase and virastop for about 6 weeks, I did see an improvement, but couldn't really afford to keep up. Plus DD was really acting strange (hyper, sleeping issues), but that isn't really new for her

As I cut back on the enzymes, I started getting HORRIBLE stomach pains that would last 5 hours. It was gas, but really severe, like my stomach was completely rejecting the food I ate. Particularly first thing in the morning. I would vomit and that would cut the pain back to about 3 hours, but certainly would not get rid of it. As far as I can figure, it was all egg related. Since I have removed the egg from my diet, no pain.
SOOO, my question in point or whatever

is that did the NAET just make my body ignore the reaction to egg?? Then the healing re-activated it? Or did the enzymes damage my gut? Or am I just so messed up that there are no real answers?

I completely quit the enzymes last week, once the pain became a regular part of my day. I am scared to start on them again. I am also scared to eat anything new. And I am not eating SCD at all, more NT without meat now.
Sorry this is so long of a post/rant/question/breakdown! Any ideas????
Follow Mothering