Originally Posted by itsybitsy25
Richella- the sunflower seed butter cookie recipe looks good, and easy! The only thing I don't have is the brown rice vinegar.
You could use apple cider vinegar as well, or white vinegar, anything with a mild flavor. though it's been so many days, I suppose you already did it. I've been trying to cut the time I spend here on MDC.
Isn't Quorn GM? I thought I read that in a magazine years ago, it's made in a lab. I know all the other stuff is pretty highly processed too, but the Quorn thing seemed like going too far. Like it's not even derived from a real food. these days we use Chickn Strips by Lightlife, they are tasty and have a nice texture, but expensive. I used to get a frozen tube called Chicketts, I think made by worthington, but haven't been able to find it in years. that was easy to use and less expensive than the other brands of fake chicken. I keep thinking we should move more to whole foods and away from the processed stuff, though, but it seems to be a difficult change for us to make.