I've searched for some answers but can't quit find exactly what I'm looking for, so sorry if these are repeat questions!
I just ordered some shea butter and sweet almond oil. I read in another thread that you can make your own body butter that doesn't need to be refrigerated (I also got a sample of chamomile for free). I also read that you should not melt it in the microwave or on the stove because once you do that and it cools, it becomes grainy. So then, how do I get it soft enough to whip? I have this hard as a rock shea butter that I can't use! Also, how long does it last? If I don't whip all of it, can I store the rest for future use or should I just whip all of it up?
Also, how do I know how much sweet almond oil to put in it? I don't want it greasy (although the oil isn't really that greasy feeling). And is it okay to add some of the chamomile to it for a scent?
Okay, thanks, ladies. I will keep searching while I wait for some replies!!!
Shannon
I just ordered some shea butter and sweet almond oil. I read in another thread that you can make your own body butter that doesn't need to be refrigerated (I also got a sample of chamomile for free). I also read that you should not melt it in the microwave or on the stove because once you do that and it cools, it becomes grainy. So then, how do I get it soft enough to whip? I have this hard as a rock shea butter that I can't use! Also, how long does it last? If I don't whip all of it, can I store the rest for future use or should I just whip all of it up?
Also, how do I know how much sweet almond oil to put in it? I don't want it greasy (although the oil isn't really that greasy feeling). And is it okay to add some of the chamomile to it for a scent?
Okay, thanks, ladies. I will keep searching while I wait for some replies!!!
Shannon







The mixer seems to kind of chop it up at first, but once all the pieces are small it starts to really blend it and make it fluffier.