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How do you freeze mustard greens and chard?

post #1 of 5
Thread Starter 
Is it possible to freeze these lovely greens? Or would they lose all their vitamins? How do you do it?
Thanks
post #2 of 5
bump anyone? I'd like to know too!
post #3 of 5
I've never tried freezing greens since they hold so well in my garden. So, I can't vouch for this, but I'd try approaching them like spinach. Maybe blanch a bit, bag 'em up and freeze. If you try it, please report back. I'd love to know if/how it works.
post #4 of 5
I've done this before by the method suggested by the pp--blanch (very quickly in boiling water, then into an ice water bath). I froze in small amounts in baggies. You can use where you would use frozen spinach but IMO they are not great on their own--better as a part of something else (lasagna, quiche, or what have you). When using them, try to squeeze a lot of the water out otherwise it might wreck your recipe.

We had tons of kale in the garden last year, and I froze a bunch like this. Checked the freezer, there are still a few baggies almost a year later! I guess that probably shows you that they are not at their yummy-est when frozen!
post #5 of 5
maybe they would be tastier frozen into whatever dish you like to add them too that freezes well...
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