Originally Posted by eloquence
I would love the lentil hamburger recipe.
IF I were to plan out menus for a month, how would I do it? I think I'll try this for July but really need some help.
THe sliced tofu with bbq sauce looks yummy. What sides do you serve it with. How do you make your own BBQ sauce?
Anyone make their own waffles?
Sorry I went MIA a couple of days.
The lentil recipe (in my own words, but from Hamlyn vegitarian cookbook)
6oz lentils rinced
3/4 pint cold water
1 large onion (chopped)
4 tablespoons wholemeal flour
2 tablespoons mixed fresh herbs (I use whatever I have around)
salt / pepper to taste
boil lentils in saucepan and reduce heat and simmer. Simmer 30 - 40 minutes. Let cool.
Mix other ingrediants together and form patties. Shallow fry patties in oil.
The BBQ sause I just kind of wing. It's mostly ketchup, a splash of soy sauce, a teaspoon or so of brown sugar (sometimes honey). Onion salt, garlic powder (you are supposed to saute onion and garlic yeah right I have 3 kids we use powder / onion salt
. It doesn't take exactly like the packaged stuff, but it's a heck of a lot cheaper.