We had this for breakfast this morning and it was great! DH loved it and said he felt like he was eating desert, not breakfast! Yummy!
post #141 of 169
2/23/08 at 1:32pm
I started this last night, then baked it this morning. What is the consistency supposed to be like? It was kind of custardy, but not quite like you could cut it into squares and hold a piece, it was more crumbly than that. And the top oats are a bit hard, chewable for me, but I don't know if I would give it to ds who has no molars yet. And the edges are hard like that too, not burned though, they are golden brown. Was I supposed to cover it while baking? Would this help the top oats to be softer?
The taste was good, although i would probably add a bit more sugar next time, maybe brown sugar. Maybe also some applesauce?
DD didn't like it. "I'm used to having cereal." She is so picky and hard to please. This dish was my attempt at a healthy alternative that she would like. [/COLOR]