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NT question about beef bone broth

post #1 of 4
Thread Starter 
This is a question for the mamas that had made the beef broth from NT. How much broth was made from he recipe? It doesn't state that in the book. It will be the first time I make beef broth so I need to know how much bone to buy. I'm getting ready to order some beef for the first time from a rancher that raises grass fed beef but don't know how much of my order I want to make dedicated to making broth. So if the recipe in NT makes a whole lotta broth then I'll only get enough to make it once. But if it will make only enough to use a couple time in soup then I"ll want to buy enough bones to make broth about 3 times over. That way I won't have to pay all those shipping charges over and over again for broth. thanks mamas!
post #2 of 4
moved to the new Traditional Foods forum
post #3 of 4
When I made it, it made a couple gallons of broth.

Bones freeze well, though. Go ahead and get a few so you'll have some in reserve!
post #4 of 4
Thread Starter 
so what size pot did you use? A couple gallons sounds like I would need a pretty big stockpot!
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