Here's what I always bring: (It has no name because I made it up
Take some salsa (usually I make this myself: tomatoes, cilantro, onions, bit of garlic, and a tiny bit of jalepeno, because I'm a wimp), and spread it in a layer across a cassarole dish.
Make six or so little divets in the salsa and crack an egg in each of them.
Grate cheese and add cilantro, if you want.
Pop in a 350 degee oven for 20 minutes or so until the eggs are set and the cheese is melted.
Serve with chips or tortillas and sour cream.
I have made lots of variations on this, too. If we have leftover broccoli from dinner, sometimes I put that and some ham or whatever else on the bottom of the dish instead of salsa.