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For those who make bread and avoid plastic...

post #1 of 3
Thread Starter 
What do you store your bread in? I try to minimize plastic use (especially IRT food storage) but haven't found a good alternative for storing my bread. Am abt to try again with the sourdough and wondering how others store theirs.
post #2 of 3
I wrap mine in a flour sack towel. It goes stale in about a week. We usually finish a loaf by then. But if we don't, we make bread crumbs or french toast, if there's a lot left over.
post #3 of 3
One thing I've noticed about storing bread in plastic is that it tends to get moldy rather than stale- and then it can't be used for bread crumbs or anything else. I'm going to try the towel idea.
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