I know that lots of traditional european cheeses are made from pastured and/or raw milk. I'm also interested in finding out more about "alpine" cheeses where the animals graze at high altitudes. We have pretty good cheese shops around here, but I don't know what to shop for. Which traditional cheeses are pastured, alpine-pastured, or raw? Is there a list somewhere?
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7/5/06 at 2:57pm