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The new "Eating Well"

post #1 of 5
Thread Starter 
I know a few of you get this magazine...

We just had the multigrain waffles from the spring volume of Eating Well and they were SOOOO GOOD! The best waffles I've ever had. We topped them with stewed apples and yogurt. Yum yummy.

Has anyone tried any of the other recipes?

This magazine almost tempts me to eat meat. But the veggie recipes look great too.


post #2 of 5
mmmmm.....feel like posting the recipe?

I just bought Eat, Drink, and Be Healthy, the book by Dr. Walter Willett, after reading the story Razing the Pyramid in the Winter edition on line. Still haven't had time to start it but I've heard really good things about it!
post #3 of 5
Thread Starter 
I loved that food pyramid article. I stopped eating white potatoes altogether. But I sure do miss french fries... Let me know if you like the book.

The waffle recipe- I modified it a bit, so here it is:

Multi-Grain Waffles/Pancakes

1 cup plain yogurt mixed with 1 cup milk (or 2 cups buttermilk)
1/2 cup rolled oats
Mix together and let sit for 20-30 minutes
2 eggs, beaten
1/4 cup turbinado or sucanut
1 tbl oil
2 tsp vanilla extract
And mix well

1 and 1/3 cup ww pastry flour
1/4 cup toasted wheat germ (or cornmeal)
1 and 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
Whisk together in a large bowl

Pur wet ingredients into dry ingredients, mix and cook in waffle iron or on hot griddle.
post #4 of 5
I just bought "Eat, Drink and Be Healthy", too. This is the first health/diet book I've ever even been tempted to buy. I've read Eating Well for years but mostly because they just had great recipes, it was just a bonus that they were healthy. I really enjoyed the article on Walter Willett but was then disappointed to not find any recipes in the magazine that really followed his theories. They all used white rice, white pasta or white potatoes!
post #5 of 5
Jeanie, thanks for posting that recipe! I've got family coming today, so I'm going to use them as guinea pigs.....
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