It is my first time brewing, I brewed one gallon of tea. the recipe I used called for a cup and a half of sugar. I have let it sit for 9 days now, and it still tasted really sweet to me, not tart and almost vinagery like the one I get at the store. Did the recipe call for too much sugar, or should I just let it sit longer?
post #1 of 4
7/7/06 at 7:27pm