Quote:
|
Originally Posted by AllisonR
I just want to see the pretty print afterwards. Is this silly? It's like roasted duck. I cook a boneless duck breast with a lovely brandy/brown sugar sauce, and love to eat it. But if I had to see the live duck beforehand, kill it, defeather it, remove the bones.... I'd never be able to eat it.
|
: so hard when I read this! I do totally understand...it just struck me in a funny way to compare the placenta to cleaning a duck. 
