I love the salsa from the NT book and have a bunch of tomatoes that should be ripe soon. Is it possible to can (or otherwise preserve) the salsa to eat it year round? I don't know how to do this becuase it possible I want to preserve the enzymes and bacteria created by the fermenting process. How long does it stay good in the fridge? Thanks
Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › question about fermented salsa
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › question about fermented salsa
