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Raw Milk Yogurt  

post #1 of 5
7/24/06 at 4:43pm
Thread Starter 
Is there anything special I need to do to raw milk in order to make yogurt?
post #2 of 5
7/24/06 at 10:51pm
subbing becuase i'm wondering the same thing
post #3 of 5
7/24/06 at 11:30pm
I follow the recipe in the book. I just made some last night. I use Stonyfield yogurt as the starter. I remember reading here that it has all the right bacteria in it.
post #4 of 5
7/25/06 at 12:57am
Don't heat over 110 degrees F. Other than that, it is the same as making any other yogurt.
post #5 of 5
7/25/06 at 10:00am
In the NT book she says to put it in a dehydrator....I don't have one. Could I put it in my oven? I put an oven thermometor in there yesterday to see how warm it is with the pilot light on. It said 150ish...but then I used the oven a couple of times later and the thermometor seemed to be reliably 50 degress off from what I set the oven at. The oven is very new so am I correct to assume that the thermometor is wrong? Can I leave it in the oven? or should I try the cooler method (it seems so complicated so I would need advice on how to do it) thanks so much
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › Raw Milk Yogurt