I have a newish gas stove that has those heavy, square cast iron burners (not sure if that's what they're called) covered with enamel. They're grey and the stove top is white enamel. I always seem to let food boil over and now there's a lot of stuff cooked onto the burners that I can't get off. I've taken them off the stove and used oven cleaner on them but that didn't work very well. The stove top also has a lot of stuff cooked onto it too
Does anyone else have the same problem with this kind of stove top? Do you have any tips for cleaning it?
I really liked the way this stove looked when we got it but keeping it clean is such a chore.