Ok to give this to baby?

[mommyshoppinghabit]

I tried to make a batch of three-minute egg yolks but I goofed and got a tiny bit of egg white in there. Should I just eat this myself? How do you all make sure you get all the egg white off the yolk when the yolk itself is so soft?

[twins10705]

Originally Posted by mommyshoppinghabit

I tried to make a batch of three-minute egg yolks but I goofed and got a tiny bit of egg white in there. Should I just eat this myself? How do you all make sure you get all the egg white off the yolk when the yolk itself is so soft?

I think your baby is about the same as mine are -- I don't sweat tiny traces of egg white. I watched them for any allergy signs and they were fine. I don't do the three-minute boil thing anymore. I usually just very lightly scramble one egg yolk with a lot of butter(which is already pasteurized anyway) and then while it is still pretty hot I add it to a bowl of two cold raw egg yolks(I have two to feed and they usually eat 3-4 yolks at one time)...they don't like straight cold raw yolk, so this is a good compromise IMO.