Last night for dinner, I ate a bowl of tj's organic whole wheat pasta, with tj's organic spaghetti sauce, which I mixed with a few of their bruschettas and tapenades (not organic, I don't think, but

).
We stocked up for the month yesterday. Organics: granolas, maple syrup, frozen veggies, orange juice, tortillas, rice cakes, applesauce, baked beans, corn chips, ketchup, pasta, rice, jellies, and (mostly organic) apple-walked-into-a-bar. Oh, carrots, avocados...probably more.
Non-organic, but--to me--worth it: Applegate Farms turkey dogs, uncured turkey bacon, pita, bagels, English muffins, olive tapenade, grilled veggie bruschetta, red pepper and artichoke bruschetta, Joe's O's, sunflower seeds, crackers, flat bread, Sunbutter, sweet potatoes, balsemic vinegar, seasoned rice vinegar, EV olive oil...soap--honey and oatmeal bar soap and peppermint castile, lavendar dryer bags...
We bake most of our own bread, but they do have a good selection and sometimes we'll get a loaf.
All total, I spent over $300 and anyone who's shopped at Trader Joe's knows how much you can get for $300. We filled two carts. It will bring us, a family of five, into next month. I still have to stock up on flours and oats, and a little more fresh produce as we go through the month, but we would spend so much more at Giant or Safeway and at TJ's I can identify--and pronounce--all the ingredients.