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What should I do with all these figs?  

post #1 of 3
Thread Starter 
Anyone have a fig chutney recepie, or any other ideas for me?
post #2 of 3
Sorry, no chutney recipes here, but you could wrap them with bacon and toss them on the grill.

Or, forget the grill, and wrap them in prosciutto and eat 'em.

Or, slather a piece of crusty sourdough ww bread with marscapone cheese and slice figs on top; drizzle with a bit of maple syrup. You could sub out the figs and use berries for this one too.

Or, one of my favorite Italian restaurants served fresh figs with gorgonzola dolce, nuts and honey, accompanied by a really wonderful Muscat (I think). Oh my GAWD, it was to die for.
post #3 of 3
You can send some to me!

Sorry no recipes for you. Fresh figs never last long enough around here to put in a recipe.
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › What should I do with all these figs?