I have just started cooking with TVP and am in love with the versatility it provides. Being a vegetarian for 16 years and never cooking with this before seem so unimaginable, but true. I have made mock chicken salad with avacado, snow peas,pine nuts, brocolli slaw, carrots, celery and onions with nayonaise., it is yummy! I also tried a recipe from "the Farm" for tvp meatballs and they were really easy & good. I don't have the recipe in front of me right now but will post if anyone wants it. What are some of your favorite tvp recipes??
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4/2/03 at 11:12pm