Hi all
I’m happy to find this forum. I was introduced to this type of eating by Nina Planck’s book, Real Food: What to Eat and Why. I’ve been reading here off and on for a few weeks and it seems everyone here is into Fallon’s NT book, so I recently got it from the library. I’m happy to see there is a cookbook for this type of eating, but I have to say I’m a little disappointed with NT. First, I don’t like the way it is organized. I wish all the nutrition info was in one part of the book, and the recipes in another. I find all the little sidebars annoying, especially the “guess what these crappy ingredients are” ones. Yeah, we already know industrial food is full of fake stuff. You’re preaching to the choir, lady.
The other thing that bugs me is that there seems to be a bunch of junk science mixed in with the good info, eg: there is a sidebar about how the rise in suicide rate after 1968 is attributable to the increase in sugar in kids diets. While I’m sure it’s possible that that is a contributing factor, there are way too many variables to jump to that conclusion. Planck’s book is guilty of this to some degree too- science mixed with pseudo-science and personal opinions. I'm a science girl. I want the facts. I don't want to base my diet on other peoples opinions. Oh well. I still like both books overall and I’ve been seeking grass-fed meat, eggs, etc, eating more coconut products, and cutting out all those polyunsaturated oils that I used to think were good for me. Also, eating more really dark chocolate.
Anyhow, sorry to make one of my first posts here a rant about these books. I’m just curious of anyone else felt the same way. Also, I haven’t seen Planck’s book mentioned much here and am wondering what others think of it.
I’m happy to find this forum. I was introduced to this type of eating by Nina Planck’s book, Real Food: What to Eat and Why. I’ve been reading here off and on for a few weeks and it seems everyone here is into Fallon’s NT book, so I recently got it from the library. I’m happy to see there is a cookbook for this type of eating, but I have to say I’m a little disappointed with NT. First, I don’t like the way it is organized. I wish all the nutrition info was in one part of the book, and the recipes in another. I find all the little sidebars annoying, especially the “guess what these crappy ingredients are” ones. Yeah, we already know industrial food is full of fake stuff. You’re preaching to the choir, lady.
The other thing that bugs me is that there seems to be a bunch of junk science mixed in with the good info, eg: there is a sidebar about how the rise in suicide rate after 1968 is attributable to the increase in sugar in kids diets. While I’m sure it’s possible that that is a contributing factor, there are way too many variables to jump to that conclusion. Planck’s book is guilty of this to some degree too- science mixed with pseudo-science and personal opinions. I'm a science girl. I want the facts. I don't want to base my diet on other peoples opinions. Oh well. I still like both books overall and I’ve been seeking grass-fed meat, eggs, etc, eating more coconut products, and cutting out all those polyunsaturated oils that I used to think were good for me. Also, eating more really dark chocolate.

Anyhow, sorry to make one of my first posts here a rant about these books. I’m just curious of anyone else felt the same way. Also, I haven’t seen Planck’s book mentioned much here and am wondering what others think of it.







Oh well, we'll keep dreaming! Too bad we're all not cookie cutters and the same!



I thought she kind of presented this way of eating as the world solution to all the problems, which I found kind of self aggrandizing (is that a word?)


It is a far better read IMO. I do use coconut oil, but not nearly as mcuh as she would have me do and I use ALOT!
--imagine my shock when reading how ALL cereals were made, even the "healthy" ones I was giving my family
) and trying to use the food I have in the best way I know, but I would like more detailed instructions on soaking different grains, preparing them, sprouting and grinding your own flour, and the different methods for preparation. Not to mention making butter, soft cheeses, yogurt, etc... Some good recipes would be nice, but I am a pretty good cook and already change around recipes to make them healthy, so, I see myself modifying a lot, but I need to learn the techniques and how to make the staples necessary.