Five Can Soup
1 can Ro*Tel tomatoes (any brand really)
1 can of chili with beans
1 can whole kernal corn
1 can vegtable beef soup (or just veggie if you don't want the beef)
1 can of tomato soup
Combine all cans into one pot and heat until warm, or cook in the crock pot. This can be served with corn chips or cornbread. All of the ingredients are very cheap to buy - usually I can get all of it at a dollar store 4 cans for $1.
When we make it we double the recipe, so it's really 10 can soup (and we usually have leftovers, which are good). It's yummy and very filling. Sometimes we eat it over cornbread as a soup, or we dip it with corn chips.