post #301 of 419
6/18/08 at 7:30pm
Did anyone post rice and eggs? I do this often because my girls love it, and so do we. You just take some eggs, let's say four of them, mix them with a fork in a bowl, add 2 or 3 cups of cooked rice and a couple TBS of soy sauce to taste, then cook the mixture in some butter until cooked. Salt and pepper to taste. I've added frozen veggies (cooked), diced fresh zucchini, fresh spinach or chard, etc. Whatever your kids will eat, you can add it, or just do it plain. This is a true under $2 meal!