1 cup milk
1 cup flour
Pour batter into a buttered pie plate. Put in 3 cups or so of cooked veggies (season them first with salt, pepper, herbs, whatever), leaving a strip around the edge of the pie plate for the crust. Cook in preheated 400 F oven until it starts to become golden, top with some grated cheese and put back in oven until cheese is melted and crust is golden brown.
This sounds yummy , but we're dairy free!