Are these meals you all are posting really for under $2? Most of them sound more expensive than that.
post #61 of 419
2/7/07 at 7:45am
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I agree, unless you have everything already in your pantry! A lot of the recipes call for broth, I do make my own chicken broth so it can be free but often I need to buy some and just one box is $3.50 (non organic)!
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None of the recipes seemed expensive to me. $2 or under? Well, that's going to vary by where you live, the type of stuff you buy, and how well stocked your pantry is, but they all seemed like if I made them at home I'd be able to make them for around or under $2/meal.
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I looked more closely at the recipes in this thread. I live in the midwest US where it must be the cheapest place on earth to live. It's probably better to assume that these are inexpensive meals, but I don't think any of them come in under $2 (in case people are budgeting).
They're still great recipes. I just think that the title of the thread is misleading and people who are on tight budgets should allow some tolerance in final cost. Even if you start with dried beans as a main ingredient, you've blown half of your $2 budget. ![]() |
We finished the last of it for lunch today!). The only thing I add to our black bean soup is vinegar, spices (bought in bulk, pennies), salt, a chopped carrot or two ($2/5lbs and I use maybe 1/10th - 20 cents?), a chopped onion (.99/3lbs and again, maybe 1/10th of the package - 10 cents?), a couple cloves of garlic (IIRC it's usually 3 heads of garlic for $1 and I used maybe 1/2 of one head- so 16 cents?).

: subbing!

The 25 cent red pepper was probably the most expensive part of this meal, and we have enough leftover to eat for lunch today.
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