If you don't like to use a lot of tofu/tempeh/seitan, the Donna Klein cookbooks are GREAT (Vegan Italiano and the Mediterranean Vegan Kitchen). She only uses whole foods, no fake meats/cheeses.
I also love Dreena Burton's Eat, Drink and Be Vegan. She includes a lot of wheat/gluten free stuff as well.
Good veg cookbooks? - Page 5
The Veganomicon and Vegan With a Vengeance, by Isa Chandra Moskowitz and Terry Hope Romero
The Ultimate Uncheese Cookbook by Joanne Stepaniak
Everyday Vegan by Jeani-Rose Atchison (a VERY good, lesser-known cookbook; I would go so far as to say it is the most reliable cookbook I own, with every recipe working well)