canned food can be in the pantry all the way baby!
post #61 of 699
10/10/06 at 8:52pm
Ok- having a brain fart. Which of the list is ready to cook and which is ready to serve after reheated??
My list? I guess I'll assume you're talking to me and will answer, LOL.
"Ready to cook"
Turkey and stuffing casserole
Hot ham (or turkey) and cheese sandwiches
Quiche (usually with meat and cheese)
Apple and peach pies (sometimes with crust, sometimes just the filling)
"Ready to serve after reheating or thawing"
Chicken lo mein
Banana bread and mini-muffins
Graham cracker crust pies (peanut butter pie, chocolate pie, lemonade pie, etc.)
OT: Amy, how close are you to Shorewood/Joliet? I come up to visit my mom several times a year.
Originally Posted by Kleine Hexe
I would love some of these recipts. I made alfredo last night but I didn't think it would do well in the freezer. Could I have the following: chicken alfredo, chili, and Enchilada casserole please?
now that the weather is getting cooler, making bread dough up and freezing sounds like a great idea. Do you let it rise first before freezing??