Just curious. I have never read this before, but it seems like we're on the fast track to finding out if it's the case. Ds2 is reacting severely to dairy. His throat isn't swelling or anything like that, but the last time he was exposed it was via clarified butter. He was vomitting, stopped pooping, was hacking up mucous and was miserable for days. And this was through bm. Then I made yogurt with a non dairy starter using coconut milk. I tried a tiny bit (off my finger) after 10 hours of fermentation. He reacted again. I assumed it would be fine, but the starter culture was started in dairy (this is still considered to be dairy free because there isn't a milk powder or anything in it.) I am shocked at how sensitive he is. These are the only bits he has gotten and it's been awful. Should I be worried about it getting much worse? Like I said, now it's just mucous in the throat and nose, lack of pooping for days and when he does it's green, full of mucous and liquid, vomitting and tons of gas.
I worry because dd has an allergy to shellfish and the first couple of times there was an obvious reaction and the doc said that it can be progressive. I have read that this could be the case, but never specifically about dairy. Any thoughts?
I worry because dd has an allergy to shellfish and the first couple of times there was an obvious reaction and the doc said that it can be progressive. I have read that this could be the case, but never specifically about dairy. Any thoughts?







sorry
: Drives me batty.

