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Destroyed loaf of bread

post #1 of 6
9/25/06 at 1:35am
Thread Starter 
My son accidentally smashed a new loaf of bread. What should I do with it. It's just sitting in my fridge right now. Croutons? Any other suggestions?

Wendy

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post #2 of 6
9/25/06 at 1:38am
If you're looking for dessert you could make bread pudding. If you're interested in a meal, try strata.
post #3 of 6
9/25/06 at 7:31am
You could whizz it in the blender to make bread crumbs, or cube it and make stuffing (save either of these in the freezer if necessary).
post #4 of 6
9/30/06 at 11:31am
Thread Starter 
I'd never even heard of strata. I looked it up on allrecipes.com...sounds interesting. What do you put in yours?
post #5 of 6
10/5/06 at 5:27pm
You could use some of it for a Breakfast Casserole. I'll try to find the recipe that I have.
post #6 of 6
10/5/06 at 5:34pm
This soup is fantastic: http://www.foodnetwork.com/food/reci..._33526,00.html , and super healthy.
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Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Meal Planning › Destroyed loaf of bread