I've made quarts and quarts of pickles this summer, but about 1/3 to 1/2 of the jars end up getting moldy. The last batch I made was in 5 different jars. I put them in the fridge right before we went out of town for 2 weeks--none of the jars had mold on the top when we left, but 3 of them did when we came back What could be going wrong?
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10/2/06 at 12:45am