So, what is the consensus on cooking with alcohol? One of my co-workers brought in a yummy homemade rum-cake today. And, of course, I had a slice. Another one of my co-workers who is also pregnant declined. She told me her OB said not even to eat food that is cooked with alcohol, wine sauce, etc. I always believed that coooking burned off enough of the alcohol that it didn't actually hit your bloodstream. Anyone have any insights??
post #1 of 20
10/11/06 at 11:50am